Fish in a carom spiced yoghurt
I do love a salad, not only is it fresh but you can make a great salad with anything. This one is full of wonderful flavours and textures so it's worth the effort. I have griddled the fennel here but you can roast it or even have it raw. Oh and I think the whole dish looks great too.
Fennel is a wonderful ingredient that just isn't used enough. It has an aniseed aromatic with a wonderful crispy crunch to it. I love it in risotto and with seafood. This dish was a bit of an experiment with prawns, squid, and salmon that have all been marinated in a (simple) but different marinade, griddled fennel, and to finish it off I threw in a few slices of a fresh, ripe nectarine too. The dressing may sound a bit harsh with the garlic and chilli but it adds a lift and it was delicious so I had to share it with all you lovely people.
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