Asparagus with Indian Spices
Crab and curry is the ultimate combination and if you have been to India you will know what I am talking about. I love how Indian cooks aren't afraid of mixing strong robust flavours with delicate ingredients and coming up with what can only be described as dishes that are heavenly.
For extra decadence, use this recipe to make a delicious lobster curry to wow your dinner guests. Simply use one or two whole lobsters (depending on size) instead of the white crab meat and claws and prepare to see your guests fight for the leftovers!
I really hope you try this crab curry and please let me know what you think in the comments below!
|Typical values*||per Serving|
|of which saturates (g)||2|
|of which sugars (g)||4|