4.1/5 rating (9 votes)

Hot Sticky Wings

  • Heat Hot
  • Serves 6
  • Dietary Info LACTOSE-FREE
  • Prep 4 mins
  • Cook 35 mins
Hot Sticky Wings

Crispy hot wings cooked in a sticky sauce

Hari says

Everyone loves a well cooked chicken wing and I think these are pretty good. I dust them in flour and chilli and fry them first to get them nice and crisp. The sticky hot sauce is made up and smothered all over the wings and they are finished in the oven. This final baked makes them perfectly sticky so you can enjoy the crisp wings with soft succulent meat and a sauce that's well nice!

  • Ingredients
  • Method


  • vegetable oil for frying
  • 4 tbsp plain flour
  • 1 tbsp corn flour
  • 3 tsp chilli powder
  • 1 tsp cumin seeds
  • 24 wings, (split at the joints, tips removed)

Sticky sauce

  • 3 tbsp tomato ketchup
  • 3 tbsp brown sauce
  • 2 tbsp hot chilli sauce or 2 red chillies chopped
  • 2 tbsp honey
  • 1 tbsp soy sauce
  • 1 tsp kalongi seeds


  1. Mix the flour and chilli in a shallow dish.
  2. Coat the wings in the flour mixture to coat, shake off any excess.
  3. To cook in the oven heat to 180ºC and place the coated wings on a wire rack over a oven tray and cook for 30 minutes. You can also fry them in hot oil at 180ºC. Do this in batches, until cooked through and deep golden brown in colour, about 15 minutes. Once cooked remove and transfer to some kitchen paper to drain. 
  4. Meanwhile, heat the oven to 200ºC
  5. In a small pan combine the ketchup, chilli sauce, honey, soy and kalongi seeds and heat over medium heat for about 10 minutes until the sauce thickens slightly.
  6. Pour some of the sauce into a dipping bowl for later.
  7. Place the cooked wings onto an oven tray and pour the remaining sauce over them. Place them in the oven for about 10-20 minutes until crisp and sticky.
  8. Serve with the sauce and some napkins.

Nutritional information

Typical values* per Serving
Fat (g)13
of which saturates (g)3.4
Carbohydrates (g)15
of which sugars (g)7.1
Fibre (g)0.3
Protein (g)21
Salt (mg)1.6
*Based upon calculated values, supplied by myfitnesspal.com. The values here may not be 100% accurate because the recipes have not been professionally evaluated.

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Comments (2)

  • Hari


    24 March 2015 at 14:18 |
    Hi Laura
    Yes this is a bit of a cheats recipe, a sauce like Daddies or HP brown sauce or you can use tamarind pulp instead. Thanks


  • laura


    22 March 2015 at 19:03 |
    Hello what is brown sauce..



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