Chilli Paneer Recipe
Chinese style paneer
- medium
- 78.9KViews:
Hari says
Everyone loves a well cooked chicken wing and I think these are pretty good. I dust them in flour and chilli and fry them first to get them nice and crisp. The sticky hot sauce is made up and smothered all over the wings and they are finished in the oven. This final baked makes them perfectly sticky so you can enjoy the crisp wings with soft succulent meat and a sauce that's well nice!
Typical values* | per Serving |
---|---|
Calories | 252 |
Fat (g) | 13 |
of which saturates (g) | 3.4 |
Carbohydrates (g) | 15 |
of which sugars (g) | 7.1 |
Fibre (g) | 0.3 |
Protein (g) | 21 |
Salt (mg) | 1.6 |
Hari
Yes this is a bit of a cheats recipe, a sauce like Daddies or HP brown sauce or you can use tamarind pulp instead. Thanks
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