Seekh Kebabs
Skewered Kebabs
- medium
- 61.0KViews:
Hari says
My delicious Indian chips made by very gently spicing up some potato wedges. I like mine with a light dusting of chilli but if you want them a bit more spicy the you can crank up the chilli level they are also great cooked with chilli flakes too.
I usually served them up with fish dishes, as a side whenever I have a barbecue or with some tandoori chicken. However I serve them, I do like to dunk them into some spicy tomato chutney.They cook pretty quickly and take no time at all to prepare, so it's a lovely way to jazz up your potatoes.
Indian spicy chips
Typical values* | per Serving |
---|---|
Calories | 204 |
Fat (g) | 4 |
of which saturates (g) | 0 |
Carbohydrates (g) | 40 |
of which sugars (g) | 2 |
Fibre (g) | 3 |
Protein (g) | 5 |
Salt (mg) | 604 |
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