Potato Cauliflower Vegetable Curry
Yey, keema! Spicy minced lamb cooked simply with sweet peas and - in my recipe at least - with chunks of mushrooms, too. Keema is something I throw together when I need a lamb curry fix, but don't have enough time for the lamb to cook in the conventional slow way. This dish doesn't have a sauce as such, but the meat is beautifully flavoured and left moist and succulent. I've created a few variations on this which I use for other dishes such as keema naan, samosas, meat stuffing, anything really. Keema always brings a smile to my face as my mum-in-law is an Indian food fanatic and this dish reminds me of how happy she was that her son was marrying an Indian girl - all her curry dreams came true!
This really is best eaten with roti or naan!
|Typical values*||per Serving|
|of which saturates (g)||2|
|of which sugars (g)||7|