The Jalfrezi cooking style is all about the quick frying process used to finish the dish with thick chunks of onion, pepper and tomatoes.
With a lamb jalfrezi you have to take your time to ensure the lamb cooks through, is nice and tender, and has soaked up all the tang from the fresh tomato sauce. I like to turn up the chilli level a bit with this dish because I think it works better with the meat. A big dish with some big flavours – enjoy!
|Typical values*||per Serving|
|of which saturates (g)||7|
|of which sugars (g)||3|