Spicy bubble and squeak

• 800g mixed veg leftovers
• leftover meat (optional)
• 10 cherry tomatoes
• 2 tbsp oil
• 1 onion
• 2 garlic cloves
• 1 tsp mustard seeds
• ½ tsp turmeric
• 1 tsp garam masala
• 1 chilli
• 4 free range eggs

Method

1. Chop veg into chunks and halve the tomatoes.
2. Heat oil in a wide based pan and add mustard seeds.
3. As they pop add the sliced onion until just soft and turning golden then add sliced garlic.
4. Add the turmeric, the vegetables, meat and chopped chilli to the pan and fry on a high heat.
5. Squash the veg down and cook for a few minutes until it is hot and just starts to crisp up a little.
6. sprinkle with garam masala and top with a fried egg for each person.