Lemon Rice
Nimbu Chaul
- medium
- 107.KViews:
Hari says
A firm Friday night favourite in my house. I keep these ribs for the grown ups because it feels like tamarind sticky ribs is something to indulge in when the kids have gone to bed. This is food that gets all the senses going so ditch the knife and fork pull out the napkins and enjoy the fruity tang, the sticky sweetness, the chilli heat and the altogether loveliness that is this dish.
Typical values* | per Serving |
---|---|
Calories | 196 |
Fat (g) | 11 |
of which saturates (g) | 4.4 |
Carbohydrates (g) | 7.6 |
of which sugars (g) | 7.4 |
Fibre (g) | 0.0 |
Protein (g) | 16 |
Salt (mg) | 0.99 |
Hari Ghotra
Yes the same volume should be fine. The quality of tamarind does vary quite a lot and some can be really sharp and other times it's not as strong so sometimes you do have to adjust it. Taste the marinade and if you think it needs more sharpness add a little more paste. Hope that helps, klet me know how they come out. Thanks Hari
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