Keema
Lamb Mince with Peas
- medium
- 82.6KViews:
Hari says
This is a really delicious way to spice up your potato side dish. It's a bit different to the usual Bombay Potatoes, this one is filled with earthy flavours of cumin but the tangy zing of the amchoor is just heavenly (you can use a little lemon juice if you don't have amchoor).
These potatoes with plain fried Indian bread (parantha) and some yoghurt reminds me of the kind of food I grew up, on really homely but full of flavour. I really hope you like it.
Typical values* | per Serving |
---|---|
Calories | 109 |
Fat (g) | 5.3 |
of which saturates (g) | 0.3 |
Carbohydrates (g) | 15 |
of which sugars (g) | 0.7 |
Fibre (g) | 1.1 |
Protein (g) | 1.9 |
Salt (mg) | 0.61 |
Nigel
I cooked this dish with the Masala Machchi, probably not the best combination, but this worked very well. I added a bit more oil as everything soaked up the first 2 Tbs and I was a bit worried about the spices catching. But on a very low heat maybe I shouldn't have worried. I will certainly cook this again.
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