Chicken Balti
Chicken Balti
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Hari says
Saag Aloo is another one of those UK favourites which isn't really a dish you would find traditional Indian cuisine. That said, it's easy, healthy, and a great way to get some more spinach into your diet. By themselves, these two ingredients are a bit boring, but once you get the masala and spices in that's when you start to see how lovely and flavourful Saag Aloo really is.
I have different versions of this Saag Aloo recipe – one where I purée the spinach and another where I add paneer. Give it a go, it tastes great and probably much fresher than the dishes you're used to eating. With a quick cooking time, it’s convenient to rustle up in your own kitchen for a quick mid-week Indian food-fix.
An amazing side dish, works really well with a lamb main dish, but also lovely as a dish in its own right. If you fancy doing a lamb madras along with you Saag Aloo I have a convenient madras spice kit you could try.
Typical values* | per Serving |
---|---|
Calories | 48 |
Fat (g) | 1.9 |
of which saturates (g) | 0.2 |
Carbohydrates (g) | 6.2 |
of which sugars (g) | 1.5 |
Fibre (g) | 1.6 |
Protein (g) | 2.3 |
Salt (mg) | 0.76 |
Amreet Notta
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