3.9/5 rating (16 votes)

Mint and Coriander Chutney

Pudina Thania Chutney

  • Heat Medium
  • Serves 6
Mint and Coriander Chutney

A lovely fresh and fragrant chutney

Hari says

A fabulous chutney to add to your chutney repertoire. If you ask me you can never have too many because these are the bits that make a normal dinner party, a great dinner party. Again super easy - throw everything into a blender and Bobinder's your uncle!

  • Ingredients
  • Method
  • 30g fresh mint leaves
  • 30g fresh coriander leaves
  • 1 green chilli ( add more chillies if you want the chutney to be spicy)
  • ½ inch ginger, roughly chopped
  • salt to taste


  1. In a blender grind all the ingredients to a smooth paste using little water.
  2. Store in an airtight container in the refrigerator until required.

Nutritional information

Typical values* per Serving
Fat (g)3
of which saturates (g)1
Carbohydrates (g)20
of which sugars (g)4
Fibre (g)14
Protein (g)11
Salt (mg)280
*Based upon calculated values, supplied by myfitnesspal.com. The values here may not be 100% accurate because the recipes have not been professionally evaluated.

Useful equipment

Go to the shop

This goes well with

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“ Thank you for printing this recipe for my delicious Mint and Coriander Chutney ”


Comments (2)

  • Jennifer


    28 November 2015 at 14:46 |
    Haha Hari! Bobinder's your Uncle!! I am making this today, along with your Pakora and Scallops in Saffron and a few other dishes. Wish me luck! And thank you for the recipes.


    • Hari Ghotra

      Hari Ghotra

      30 November 2015 at 19:09 |
      Glad you liked my little joke there Jennifer - how did it all turn out?


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Hari Ghotra