Easy Chicken Curry
Chicken masala
- medium
- 124.KViews:
- 1 medium cauliflower, shredded
- 1 tbsp rapeseed oil
- 1 tsp black mustard seeds
- 1 tsp cumin seeds
- 2 dried Kashmiri chillies, each broken into 3 or 4 pieces
- 5cm piece ginger, finely grated
- 1 garlic clove, sliced
- ½ tsp turmeric
- 1 tsp salt
- 2 fresh green chillies, sliced
Method
- Roughly chop your cauliflower, put into a blender and blitz very quickly to get a fine shred of cauliflower.
- Heat the oil in a large saucepan or karahi. When it is hot, add the mustard seeds followed by the cumin seeds and dried chillies.
- Stir for about 30 seconds, then add the sliced garlic, grated ginger, turmeric and salt and fry for 30 seconds.
- Stir in the cauli rice and stir-fry for about 3-4 minutes over a medium heat. Stir in the green chillies.
Mick
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