Marinated Chicken on Skewers
Indian street food is awesome. It's all about quick easy snacks that are so packed full of flavour you just can't help going back for more. Gol Guppa as we call them in the Punjab or Pani Puri as they are known everywhere else are little spice bombs that deliver a taste sensation that I just can't describe - It's like nothing else you will have tasted before!
Buying these from a street vendor and watching my mum eat them with her sisters on a hot dusty street in India is probably one of my first memories. She was so excited and now I know why.....they are amazing and they are so different from any form of English food.
These are about tantalising all your senses from the crispy crunch of the outer shell to the spiced mint green water that floods your mouth and undoubtedly dribbles down your chin (so make sure you have a napkin to hand) to the soft delicately flavoured chickpeas. I have nothing more to say you just have to experience the joy that is the Gol Guppa because it's delicious.
|of which saturates (g)
|of which sugars (g)