This is also known as green chicken tikka which for me doesn't give this dish the credit it deserves. It's a wonderfully fragrant dish and one that works as a main or a starter. I like to serve this in a roti wrap with salad and a red hot chutney.
The marinade is created from fresh green coriander and mint with a little ginger and garlic that are all thrown together with some thick wholesome yoghurt. Simple to make, this is a real feel good dish thats light and delicious.
|Typical values*||per Serving|
|of which saturates (g)||1.0|
|of which sugars (g)||0.7|