Lamb kebabs are the first thing that my daughter learned to cook all by herself at 5 years old, they are still her favourite, both to cook and to eat because they are quick and easy - just throw everything into a bowl and mix! Traditionally cooked on skewers in the tandoor oven this is my very quick version to cook at home. Packed full of flavour they will always get gobbled up and that is a guarantee! This kebab is so versatile that you can have it as a starter, as a quick easy snack, it's even great to cook on the BBQ and makes a really tasty alternative to humble sausage. What are you waiting for?
As a starter serve with some crisp salad leaves and some thinly sliced onions with a side of tangy mint chutney. As a snack stuff some warmed pitta with salad, mint chutney, a dollop of yoghurt and a hot spicy lamb kebab.
|Typical values*||per Serving|
|of which saturates (g)||4.6|
|of which sugars (g)||8.7|