Courgette and Onion Pakora
This is the first thing my mum had me making - from sending me out to the garden to pick the fresh mint leaves to pounding the mint and onions. I can still feel the tears from the onions being crushed. Today with my whizzy hand blender it takes 30 seconds to make. It is so simple and I cannot recommend it highly enough - it is so fresh and zingy that your whole mouth will be tingling with excitement and each mouth full will make you want more. A great accompaniment to any snack you can even cool it down by stirring in some yoghurt. Once you try it - I promise you this is something you will be making over and over again.
This is a fantastic fresh mint chutney that takes seconds to make and works well as a dip with all types of nibbles. This is the most fantastic zingy chutney you will ever taste!
|Typical values*||per Serving|
|of which saturates (g)||0|
|of which sugars (g)||2|