Chicken Salad with Pink Grapfruit and Cumin dressing
Spicy Chicken Salad
This isn't about giving the vegetarians amongst us an alternative to tandoori chicken, this is a dish in its own right. Lovely soft freshly made paneer soaks up the tandoori flavours beautifully and once roasted creates an amazing dish. I will sometimes choose to have this rather than the chicken and for me it's all about the texture. I love the soft, squeeziness just remember not to cook it for too long!
To buy the main ingredients for my Tandoori, check out my curry kit here.
Jazz it up with some peppers, onions and mushrooms to create some fun summery skewers. Lovely served with some green salad.
|Typical values*||per Serving|
|of which saturates (g)||1.9|
|of which sugars (g)||1.5|