The classic tandoori marinade is so versatile - in fact, I'm not sure I have found anything it doesn't work with. I do have to make little adjustments to dishes but all in all, it's a fabulous all rounder. Yes, I agree that a tandoori dish works even better if you have a tandoor oven but very few of us have the luxury of cooking in such an amazing apparatus so cooking this dish in the oven or on the barbeque is just perfect.
You can use some other vegetables too such as potatoes, cauliflower, butternut squash but my favourites are broccoli, red onion, paneer and peppers.
To buy the main ingredients for my Tandoori, check out my curry kit here.