Chicken Balti
Chicken Balti
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Hari says
I made this for one of my dinner parties just because I wanted chocolate but I wanted to make it feel a bit more Indian. The chilli can be very subtle or you can turn it up a touch and add some dried chilli flakes too and give it a bit more of a bite. Another little cheat for this dish is that you can just use dark chilli chocolate - works just as well.
On a recent visit to Amsterdam I discovered chilli liquor and this recipe seems like the ideal dish to introduce this to. Watch this space as I may have a new pud to add very soon!
You can use chilli flavoured chocolate to make this too
Dust with some icing sugar and serve.
Typical values* | per Serving |
---|---|
Calories | 28 |
Fat (g) | 28 |
of which saturates (g) | 14 |
Carbohydrates (g) | 37 |
of which sugars (g) | 17 |
Fibre (g) | 7 |
Protein (g) | 7 |
Salt (mg) | 112 |
Sue Trick
We have been to Goa once, and Kerala twice, planning our next trip, may try Sri Lanka. When we retire hope to spend more time in India, wonderful people and culture.
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