4.0/5 rating (21 votes)

Tandoori Turkey Sandwich Filling

  • Heat Mild
  • Serves 2
  • Prep 5 mins
Tandoori Turkey Sandwich Filling

A super quick, delicious sandwich filler thats perfect for using up you roast dinner leftovers

Hari says

There's nothing more satisfying than a good old sandwich, so move over ham and cheese and make way for the Sunday leftover extravaganza. I make this all the time so whether it's a Chrismas tradition in your home to feast on leftover turkey sandwiches or you want to use up some leftover roast bird this is a great way to do it. A few little spices make it all the more wonderful.

You can wrap this sandwich filling in some thick freshly-baked bread, in a wrap or even some delicious naan. Whatever you decide, it's something I can guarantee you will make over and over again. 

  • Ingredients
  • Method
  • 2-3 tbsp mayonnaise
  • ½ tsp chilli powder
  • ½ tsp garam masala
  • ½ tsp salt
  • tiny squeeze of lemon juice
  • pinch of fresh coriander, chopped
  • 100g cold cooked turkey, shredded (or chicken)



  1. Mix the spices and coriander into the mayonnaise.
  2. Add the shredded meat and mix to coat it all.
  3. Smear the filling onto some fresh naan (or bread) and enjoy


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Hari Ghotra