4.4/5 rating (7 votes)

Indian Sausage Rolls

Spiced pork wrapped in pastry

  • Heat Mild
  • Serves 4
  • Dietary Info LOW-FAT
  • Prep 1 hr
  • Cook 35 mins
Indian Sausage Rolls

Warming spiced minced pork sausage rolls

Hari says

Sausage rolls are a British party staple and I love them. Recently I bought some from a supermarket for my sons lunchbox and I was so disappointed! The pastry was tasteless and dry, the filling simply flavourless - they were like cardboard so I decided to get the kids to make some at home.  

As with everything I make myself I can't help but to jazz it up a bit so I added a few spices to give a warming flavour to the minced pork filling and they came out so moist and delicious that I will never buy them again. In terms of the pastry I have given you my recipe below which is fairly simple to make if you have the time but the stuff you can buy is just as good. 

I would love to hear what you think of these so please let me know in the comments below and post pictures of any that you make in my app - enjoy!

  • Ingredients
  • Method
  • 800g minced pork
  • 1 tbsp rapeseed oil
  • 1 medium onion, very finely diced
  • 2 cloves garlic, very finely chopped
  • 1 tbsp ginger, grated
  • 1 green chilli, finely chopped
  • 1 tsp salt
  • 1 tsp chilli powder (optional)
  • large pinch fresh coriander, chopped
  • 1 tsp garam masala

Pastry

  • Bought puff pastry 500g or
  • 175g unsalted butter, chilled and cut into small cubes
  • 350g plain flour
  • Pinch of salt
  • 3–4 tbsp iced water

Egg wash glaze 

  • 1 egg, beaten
  • splash of milk
  • ½ tsp turmeric
  • Kalonji seeds

Method

To make the spiced pork filling:

  1. Sauté cumin seeds then add the diced onion, grated ginger grated, garlic, 1 chopped chilli. When soft leave to cool.
  2. Mix the onion mixture with the minced pork, salt, chilli powder, chopped coriander leaves and garam masala and set to one side.

To make the pastry:

  1. Combine the butter cubes in a bowl with the flour and salt, then add just enough water to bring together and make a firm dough.
  2. Dust your surface with flour and roll out the dough away from you to make a rectangle about 1cm thick. Fold the two short ends into the middle so they overlap. Turn the pastry by 45 degrees and repeat process four or five more times.
  3. Wrap the pastry in cling film and let it rest it in the fridge for 30 minutes.
  4. Roll out the pastry on a floured surface to an rectangle that is about 5mm thick (45 x 15cm).

To make the sausage rolls:

  1. Squash the pork mixture together and shape like a sausage. Lay it along the long side of the pastry, about 3cm in from the edge. Brush the edge of the pastry with the egg wash and fold the pastry over the top of the filling to enclose it. Crimp the edges using a fork to seal the filling inside. Slash the top of the pastry diagonally.
  2. Using a brush, lightly brush the pastry with the turmeric, egg and milk wash, then scatter over the kalongi seeds.
  3. Place the sausage roll in the fridge for 10 minutes or so to firm up.

To cook

  1. Preheat the oven to 200°C
  2. Cut the sausage roll into desired lengths (best with a serrated knife) and place on a baking tray lined with parchment paper.
  3. Bake in the oven for 35–45 minutes, until they are golden brown.
  4. Remove the sausage rolls from the oven and place them onto a wire rack to cool (they are delicius hot). These can be kept in a air tight tub in the fridge for a 3-4 days.

Served with

These are wonderful served with my spiced tomato chutney and a salad or as a snack, they make the perfect lunch box item too.

This goes well with

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Comments

Comments (4)

  • Shariffa

    Shariffa

    27 January 2019 at 12:36 |
    absolutely delicious

    reply

    • Hari Ghotra

      Hari Ghotra

      28 January 2019 at 08:52 |
      Hi Shariffa Good to hear you think this is a delicious one. Thanks so much for using the website and recipes Hari

      reply

  • Victoria Darragh

    Victoria Darragh

    15 January 2019 at 20:28 |
    Absolutely superb and delicious recipe! You won’t want to eat a ‘normal’ sausage roll again. Easy to make and a real hit with all who I’ve made these for. Thanks so much Hari!

    reply

    • Hari Ghotra

      Hari Ghotra

      16 January 2019 at 09:04 |
      Sorry it took so long to get the recipe up - really happy to hear that it's one you really enjoy. Thanks so much for trying it! Hari

      reply

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