Roasted Red Pepper and Tomato Chutney
- medium
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Hari says
I love scampi and chips so I decided to add a little bit of Indian flare to an already lovely dish. The scampi are spiced up with coriander seeds and lemon for a little zing. The chillies and garam masala are great for additional flavour. If you havent tried masala chips then do it now - they are delicious!
To get the main ingredients for my Pakora recipe, check our my curry kit here.
Typical values* | per Serving |
---|---|
Calories | 272 |
Fat (g) | 8 |
of which saturates (g) | 1 |
Carbohydrates (g) | 23 |
of which sugars (g) | 2 |
Fibre (g) | 3 |
Protein (g) | 28 |
Salt (mg) | 670 |
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