Roasted Red Pepper and Tomato Chutney
I love scampi and chips so I decided to add a little bit of Indian flare to an already lovely dish. The scampi are spiced up with coriander seeds and lemon for a little zing. The chillies and garam masala are great for additional flavour. If you havent tried masala chips then do it now - they are delicious!
To get the main ingredients for my Pakora recipe, check our my curry kit here.
|Typical values*||per Serving|
|of which saturates (g)||1|
|of which sugars (g)||2|