Lamb Mince with Peas
This is a really delicious way to spice up your potato side dish. It's a bit different to the usual Bombay Potatoes, this one is filled with earthy flavours of cumin but the tangy zing of the amchoor is just heavenly (you can use a little lemon juice if you don't have amchoor).
These potatoes with plain fried Indian bread (parantha) and some yoghurt reminds me of the kind of food I grew up, on really homely but full of flavour. I really hope you like it.
|Typical values*||per Serving|
|of which saturates (g)||0.3|
|of which sugars (g)||0.7|