Fennel Laccha Paratha
Crisp and soft flaky flatbread
We were lucky enough to visit Sri Lanka for our honeymoon (many moons ago)! It is such a green and luscious country that has sadly had a troublesome history. From the wildlife to the mountains and the tea plantations is it truly a spectacular county.
I fell in love with it - the people are warm and welcoming, the food is superb. Lots of fish, lots of spice and a lotta heat too. I love how the use of spices changes with lots of fennel, ginger and even lemon grass being used.
This dish is my interpretation of the chicken kuri and I have included a number of different options because as always different people cook this classic chicken curry dish in there own way.
I hope you love the deep dark flavours of the sauce combined with a kiss of fennel and the warmth of coconut.
Image by Josh Griggs