Cabbage Thoran
Cabbage Curry
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Hari says
The Jalfrezi cooking style is all about the quick frying process used to finish the dish with thick chunks of onion, pepper and tomatoes.
With a lamb jalfrezi you have to take your time to ensure the lamb cooks through, is nice and tender, and has soaked up all the tang from the fresh tomato sauce. I like to turn up the chilli level a bit with this dish because I think it works better with the meat. A big dish with some big flavours – enjoy!
Typical values* | per Serving |
---|---|
Calories | 349 |
Fat (g) | 24 |
of which saturates (g) | 7 |
Carbohydrates (g) | 7 |
of which sugars (g) | 3 |
Fibre (g) | 2 |
Protein (g) | 29 |
Salt (mg) | 859 |
Kristian
Kris
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