Pakistani Mutton Curry
This is the Bengali version of what I would call a poori. The key difference is that these are made with plain or all purpose flour rather than atta.
Either version is delicious, they are light, fluffy and so moorish, just make sure you have enough dough because you will want more then you think. Plus, a small warning – if you have kids they will gobble these up so to avoid tears make a few extra
|Typical values*||per Serving|
|of which saturates (g)||1|
|of which sugars (g)||0|