Crispy Hot Wings
Mango chutney forms the basis of any Indian meal for many people in the UK. It has become a long term tradition that a meal at a curry house always starts with popadoms and chutney's to get your tastebuds tingling with excitement about what is about to greet them.
Although it's not really a condiment that Indians would have with a meal as it would be deemed too sweet and we tend to have a more savoury mango achaar rather then a chutney with a meal, it still has it's merits. It's thick and surupy consistancy is a wonderful Anglo Indian hybrid that has erned its place in food history.
So here is my version, yes it's heavier on the chilli because for me the chilli, sweet and tangy balance is really important. If you prefer a sweeter version then you can increase the sugar content up to 250g and reduce the chillies too.
I hope you like it!
|Typical values*||per Serving|
|of which saturates (g)||0|
|of which sugars (g)||15|