Green paneer
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Hari says
Scallops will give any dinner party menu a little more elegance and this recipe will not fail to impress. The succulent, sweet scallops are marinated in a little lime and then cooked in a creamy spiced sauce made with shallots and coconut milk. The warmth of the chilli works so beautifully with this combination - you just have to try it.
Typical values* | per Serving |
---|---|
Calories | 84 |
Fat (g) | 3.2 |
of which saturates (g) | 2.1 |
Carbohydrates (g) | 3.9 |
of which sugars (g) | 2.1 |
Fibre (g) | 0.3 |
Protein (g) | 10 |
Salt (mg) | 0.97 |
Geetha
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