Tangy South Indian Chicken
This is my current favourite dessert and it's a pleasure to make. It's great for those who don't really do desserts (like me) because it tastes lovely and light and I haven't actually found anyone yet who doesn't like it. You can substitute the nuts for other nuts if you prefer but making praline is fun - melt some sugar throw in some smashed nuts and pour it out to let it set before it sticks to everything. The parfait is simple to make too, all you need is cream, sugar, vanilla, eggs and a whisk. Make sure you get it lovely and light.