Fennel and Seafood Salad
- mild
- 26.7KViews:
Hari says
Everyone loves ice cream and kulfi is the Indian version. Traditional western ice cream uses a method of whipping or aerating a mixture of milk or cream, eggs and sugar then freezing it to produce a light cream of frozen ice crystals, air bubbles, fat droplets and a sugar syrup. The process of making kulfi is very different because it's made by heating full fat milk until it reduces to about one third of the original volume. This makes a thick and creamy mixture which can be flavoured with different ingredients or spices. This is poured into moulds and frozen. As a result the kulfi has a very distinct flavour, it's more dense in texture and rich in consistency. There are a number of ways to make kulfi, for this recipe I have mixed crunchy pistachio's for an added bite and to ease the process I have used evaporated milk. Traditional flavours include cardamom, mango and rose essence but you can flavour it with anything you like. Kulfi is fun to make and this recipe is super easy to follow. Enjoy!
Typical values* | per Serving |
---|---|
Calories | 313 |
Fat (g) | 18 |
of which saturates (g) | 11 |
Carbohydrates (g) | 37 |
of which sugars (g) | 37 |
Fibre (g) | 0 |
Protein (g) | 2 |
Salt (mg) | 70 |
Perry
Loving the website btw. It's my first visit and i have been invited to friends for and Indian food inspired evening and am making the pudding. I was just wondering why this recipe is whisked? I thought Kulfi wasn't aerated (not that i know, only what i have read here) as mentioned above and the folding process seems to imply we want to keep the air in. ( no post since 2015 hope this is still active)
Thx
Pez
reply