Indian Summer Greens
Surprisingly, there are areas in India where pork is consumed. In some South Indian states, it is seen as a delicacy. I think it's a great meat to cook with because it carries flavour really well, and it works great with spices. Depending on the cut you use, it can be slow cooked for a deep rich curry. Other cuts, like loin steaks, are fantastic for quick easy meals too. Pork is thought to be a fatty meat but once you trim it, it's actually very lean.
This recipe uses loin steaks with fennel seeds (pork and fennel are a great combo) to create a really quick easy mid-week dinner. I have used coconut milk to give it a wonderful smooth masala and cooked it with green beans. Baby corn also works well in this recipe. Remember if you are cooking for the kids, you can just reduce the amount of chillies you use or simply miss them out completely. I think you will love it!
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