Hot Fiery Chicken Wings
Sooka Masala Wings
- hot
- 39.6KViews:
- 150g habanero chillies
- 50g red birds eye chillies (or for a milder sauce jalapenos)
- 1 large onion, sliced
- 1 garlic bulb
- 1 tsp salt (to taste)
- 60ml vinegar
Method
- Put kitchen gloves on and remove the stalks from the chillies.
- Place on an oven tray with the whole bulb of garlic. Heat the oven to 180°C and roast for 15-20 minutes.
- Peel the garlic cloves and place into a pan with the chillies.
- Add the remaining ingredients to the pan and simmer for 30 minutes. Remove from the heat and leave to cool.
- Pour into a liquidiser and blend to a fine puree. If you want the sauce to be a thick sauce then leave it as it is but for a thinner sauce sieve. Store in a sealed jar - this will keep for three weeks in the fridge.
Rick Ashby
Thanks for suggestions.
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