Indian Garlic Bread
This is a really hearty dish that's perfect for when the winter nights start to draw in and you need a little comfort. It's sweet potato season and they are so beautifully packed full of vitamins A and B and minerals, such as iron, magnesium and potassium.
Yet, more than that, they are a slow-release vegetable, so you don't get any get big sugar spikes. They also have a sublime, natural sweetness that you wouldn't think would work well with Indian flavours, but together, they somehow create a natural balance in flavours with the chilli and spices that makes this dish simply wonderful. To add a little interest, I introduce the spinach to the dish right at the end.
|Typical values*||per Serving|
|of which saturates (g)||0.2|
|of which sugars (g)||2.4|