Pea and Potato Curry
There are lots of different types of rotis you can make. This recipe uses spinach to make the dough which gives it an amazing bright green colour. I use milk because it results in a softer dough which makes light fluffy rotis.
These rotis also make an amazing wrap too and are perfect to take to work for a delicious healthy lunch.
This quantity will make about 12 rotis.
|Typical values*||per Serving|
|of which saturates (g)||0|
|of which sugars (g)||0|