Aloo Muttar
Pea and Potato Curry
- medium
- 68.2KViews:
Hari says
There are lots of different types of rotis you can make. This recipe uses spinach to make the dough which gives it an amazing bright green colour. I use milk because it results in a softer dough which makes light fluffy rotis.
These rotis also make an amazing wrap too and are perfect to take to work for a delicious healthy lunch.
This quantity will make about 12 rotis.
Typical values* | per Serving |
---|---|
Calories | 115 |
Fat (g) | 1 |
of which saturates (g) | 0 |
Carbohydrates (g) | 24 |
of which sugars (g) | 0 |
Fibre (g) | 4 |
Protein (g) | 5 |
Salt (mg) | 4 |
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