Lamb with Spinach
Palak Walee Lamb
- medium
- 75.6KViews:
Hari says
A classic punjabi roti made with corn meal that is usually served with pureed spinach. The breads are made from a dough that is rolled out and cooked on a tava or Indian griddle pan. They have a similar texture to baked polenta but are lighter. When rolling these out they can stick or break so my mum used to sometimes roll them out in between greaseproof paper or just use her hands to flatten out the bread rather then rolling.
Typical values* | per Serving |
---|---|
Calories | 359 |
Fat (g) | 1.7 |
of which saturates (g) | 0.7 |
Carbohydrates (g) | 91 |
of which sugars (g) | 0.0 |
Fibre (g) | 0.1 |
Protein (g) | 0.6 |
Salt (mg) | 0.15 |
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