These are very quick and simple kebabs to make. All you need to do is throw everything into a blender and squeeze the mixture onto skewers. These are so versatile that they can be cooked in a frying pan, on a griddle, on the barbecue and they make a fun and delicious alternative to sausages for the kids (just leave the chillies out).
These kebabs work well with either a mint chutney or a hot green sauce.
|Typical values*||per Serving|
|of which saturates (g)||1.1|
|of which sugars (g)||0.1|