Piri Piri Sauce
Hot Pepper Sauce
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Hari says
These spicy little fritters not only make a really tasty snack, but they work really well as a healthier alternative to the usual potato fritters. They are made with a very similar batter to a pakora, but flattened and shallow fried. In this recipe I have used plain flour but you can use chickpea flour too. And as always they work perfectly with a spicy and tangy chutney.
Typical values* | per Serving |
---|---|
Calories | 164 |
Fat (g) | 4 |
of which saturates (g) | 1 |
Carbohydrates (g) | 26 |
of which sugars (g) | 4 |
Fibre (g) | 3 |
Protein (g) | 5 |
Salt (mg) | 169 |
Kirsty
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