Chilli Paneer Recipe
Chinese style paneer
I am a huge fan of ribs and these are so wonderfully tasty with the aromatics of Chinese five spice and the hit of the Szechuan peppercorns. What I love if the final stir fry with garlic, chillies, and spring onions to finish these off so elegantly. A word of warning - ensure that your ribs fry slowly in the first fry so they cook through and then crisp up in the second fry. I would also recommend using small ribs for this recipe. If you like hot and spicy then these are definitely for you.