You may never have heard of this classic Indian dish of 'Do' or two 'piazza' onions - two onions or double onions - but you must try it. It has a distinctively thick yoghurt sauce packing a medium level of heat – it's simply delicious.
The dish requires the onions to be added at two stages and in two different forms, firstly using an onion puree for the sauce then fried and added in at the end. The result is a thick creamy sauce that smothers and clings onto the chunks of meat. The second addition of onions adds a new dimension to the sauce so if you fancy something different, spicy and richly creamy, this is a fab dish to try.
|Typical values*||per Serving|
|of which saturates (g)||0.8|
|of which sugars (g)||18|