Imlee Chutney
Tamarind Chutney
- medium
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Hari says
A bit of a switch up on the usual Indian pakora made with a gram flour batter. This recipe uses panko breadcrumbs, spices and a little egg wash to coat the paneer and then fried until golden and crispy. These turn out to be super crunchy on the outside, yet soft and spicy inside. I think these are lovely as a little starter or as a fun little finger food snack.
Dunk into a delicious mint chutney or my tangy tomato chutney for a taste of delicousness.
To get the main ingredients for my Pakora recipe, check our my curry kit here.
Delicious when served as a starter or a nibble. You can also slice the paneer blocks and stuff with a little chutney before coating and cooking.
Typical values* | per Serving |
---|---|
Calories | 241 |
Fat (g) | 12(pre-cooked) |
of which saturates (g) | 6 |
Carbohydrates (g) | 23 |
of which sugars (g) | 1 |
Fibre (g) | 2 |
Protein (g) | 13 |
Salt (mg) | 895 |
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