A bit of a switch up on the usual Indian pakora made with a gram flour batter. This recipe uses panko breadcrumbs, spices and a little egg wash to coat the paneer and then fried until golden and crispy. These turn out to be super crunchy on the outside, yet soft and spicy inside. I think these are lovely as a little starter or as a fun little finger food snack.
Dunk into a delicious mint chutney or my tangy tomato chutney for a taste of delicousness.
To get the main ingredients for my Pakora recipe, check our my curry kit here.
Delicious when served as a starter or a nibble. You can also slice the paneer blocks and stuff with a little chutney before coating and cooking.
|Typical values*||per Serving|
|of which saturates (g)||6|
|of which sugars (g)||1|