3.7/5 rating (12 votes)

Dark Chocolate Mint Leaves

  • Heat None
  • Serves 4
  • Prep 10 mins
Dark Chocolate Mint Leaves

Fresh mint leaves dipped into luxurious dark chocolate

Hari says

After Eights - eat your heart out! These are just fantastic and a gorgeous way to finish off any meal. They really are so simple to make all you need are some fresh mint leaves, some luscious dark chocolate and that's it. Melt the chocolate dip the leaves in and freeze - simples!

  • Ingredients
  • Method
  • 8 fresh mint leaves
  • 50g good quality dark chocolate


  1. Pick 8 (or more) nice looking fresh mint leaves. Wash and dry on kitchen roll.
  2. Break the chocolate into a plastic container and put it in the microwave to melt for about a minute or two.
  3. Just as it has melted, stir it with a spoon to ensure the chocolate is the same temperature throughout.
  4. Line a tray with some baking parchment.
  5. Check the chocolate isn't too hot then dip the mint leaves into the chocolate. Ensure both sides are fully coated and place on the tray.
  6. Repeat with the remaining leaves 
  7. Place the tray in the freezer once set you can move the leaves and put them in a sealed container. Leave in the freezer until required 

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