Naan Bread
Fluffy Leavened Bread
- none
- 233.KViews:
Hari says
Shorba are north Indian soups which are really simple to make. The spicy shorba originates from Mughlai cuisine and generally tend to be very watery (a bit like a consommé) rather than a thick soup, but are jam packed full of spice and lots of flavour. I have cooked this tomato and fennel one more like a soup than a shorba, in that I have left it slightly thicker, but if you want to be more authentic you just need to add more water and put it through a sieve. I think the fennel works really beautifully with the tang of the tomatoes. It will have you zingy and ready to go, would love to hear what you think of this one.
Typical values* | per Serving |
---|---|
Calories | 87 |
Fat (g) | 7 |
of which saturates (g) | 1 |
Carbohydrates (g) | 6 |
of which sugars (g) | 3 |
Fibre (g) | 2 |
Protein (g) | 1 |
Salt (mg) | 577 |
Robin Graft
reply