Anda di Purjee (Bhurji)
Indian Scrambled Eggs
- mild
- 40.9KViews:
Hari says
Surprisingly beetroot is used a fair amount in Indian food for curries, chutneys and even shorba or soups. This is a lovely soup dish that is really warming but it also have a wonderful sweetness that comes from vegetables.
It's really simple to put together and pretty much just requires you get everything into a pan and boil it. It's a bit like eating a rainbow of vegetables with all the wonderful colours that go into that pan so you jusy know it's full of all the good stuff.
Matthew
Do you remove the bay leaf before blending or not?
Thank you.
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