Gujarati Sweet and Sour Chicken
This is an amazingly simple sauce to create. The flavours are complex and powerful and it tastes like you've spent hours marinading, reducing and perfecting the flavour of the dish. But you haven't. In reality, this is quick an easy to cook and you can keep it simple or turn it into a full-on seafood feast with the addition or prawns, mussels, squid - whatever takes your fancy.
The southern flavours of fresh red chilli and coconut gives this an exotic, moorish quality and I can assure you, it will be one that you cook over and over again.
Beautiful with plain rice
|Typical values*||per Serving|
|of which saturates (g)||6.2|
|of which sugars (g)||2.8|