Crab and Prawn Cakes
Spiced Crab and Prawn Tikki
- medium
- 72.1KViews:
Hari says
I just love this dish! It gives a wonderful sauce which has the perfect balance or sweetness, salt and chilli heat and because I want this to be gorgeously creamy in flavour I have stayed away from adding anything too tangy (kokum or tamarind) which you certainly can do if you want to. This is a dish that is very special so get the biggest juiciest, prawns you can find it's definitely worth it. The sauce has a vibrant yellow colour and is all about south Indian coastal flavours from the prawns, to the coconut to the curry leaves. The coconut powder adds a sweetness and the coconut milk the creaminess so if you can use them both then please do.
I really want to hear what you think so please do leave a comment below.
Typical values* | per Serving |
---|---|
Calories | 290 |
Fat (g) | 11 |
of which saturates (g) | 9 |
Carbohydrates (g) | 23 |
of which sugars (g) | 12 |
Fibre (g) | 6 |
Protein (g) | 28 |
Salt (mg) | 645 |
Gordon Tansey
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