Cabbage Thoran
Cabbage Curry
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Hari says
A lovely flavoursome chicken curry dish from Tamil Nadu in South India. Chettinad Chicken is made by toasting a number of spices with coconut and producing an aromatic masala that has a slight aniseed scent. If you think it will be to fiery for you just reduce the number of chillies. Traditionally it is served with Dosa or Appams but it is just as good with a flaky Parathas and even plain boiled rice.
Typical values* | per Serving |
---|---|
Calories | 145 |
Fat (g) | 11 |
of which saturates (g) | 3.4 |
Carbohydrates (g) | 3.1 |
of which sugars (g) | 2.1 |
Fibre (g) | 1.1 |
Protein (g) | 8.7 |
Salt (mg) | 0.09 |
Julie
I'm looking for a good quality cooking pot and was wondering what brand you would reccomend please? I have an induction hob .
Kind regards
Julie xxx
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