Punjabi Tomato Relish
True Punjabi flavours – that’s what this dish is all about. The batter is seasoned with ajwain (carom seeds), which have a delicate, thyme-like flavour, and a zesty lemon for freshness.
Growing up in Wolverhampton, Friday nights were a big deal because we got to eat fish and chips! Our favourite chippy was one run by a Cypriot family, and the owner and my dad would spend ages talking about what it was like being an immigrant in the UK… while us kids did the really important stuff of breathing in that gorgeous salt and vinegar smell I still love today. My mum would indulge us now and again and make home-made fried fish like this. In fact, I had no idea it was an 'actual dish with a real name' until recently. I thought it was just something mum did! What’s even worse is that as kids we preferred Mr Pafeeti’s chip shop fish because mum’s was too Indian. The shame…
|Typical values*||per Serving|
|of which saturates (g)||0.2|
|of which sugars (g)||1.0|