Garlic Naan
Indian Garlic Bread
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Hari says
Boti kebabs are made with chunks of lamb that are marinated in a spiced yoghurt which add a lovely warming depth to the meat. These can be cooked on a barbecue but are equally good in the oven.
Typical values* | per Serving |
---|---|
Calories | 350 |
Fat (g) | 26 |
of which saturates (g) | 10 |
Carbohydrates (g) | 7 |
of which sugars (g) | 0 |
Fibre (g) | 2 |
Protein (g) | 25 |
Salt (mg) | 473 |
Yann
Love your recipes for Lamb Bhuna, Karahi, Chicken Balti and Goan Fish Curry. I would like to try this one, but with what kind of side dish should I serve it?
Greetings from Belgium
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