Fluffy Leavened Bread
This Parsi dish is basically a rustic, one-pot lamb stew cooked with lentils, vegetables, tamarind and spices (the 'dhan' means grain or lentils and the 'sak' is to stew). And it’s smashing.
It’s typically eaten with the whole family as a weekend meal, and you can see why. It has tang from the tamarind, heat from the chillies and sweetness from the vegetables that all come together creating a pretty special balance of flavours. Something for everyone, really.
If you haven’t got the time to make this in the evening, then you can slow cook it so it’s ready when you get in.
|Typical values*||per Serving|
|of which saturates (g)||0.2|
|of which sugars (g)||3.5|