This lamb is cooked in a masala sauce where the spices have been roasted making them fragrant and delicious. By applying heat to them in this way the spices become heady and more pungent creating a dish that is fuller in flavour. This combined with the final fry or 'bhun' gives this dish a depth that is wonderful.
So if you love your thick hearty curry sauces, then this is certainly one for you to try.
|Typical values*||per Serving|
|of which saturates (g)||2.3|
|of which sugars (g)||1.9|